Baked Tomato Mac N Cheese Casserole Recipe

Name: Baked Tomato Mac N Cheese Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: French

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Sharp white cheddar cheese is melted into a roux and macaroni cooked with diced tomatoes to give a new spin to macaroni and cheese in this recipe.

3.7

15 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

35minsCook

55m.total

10m.Prep

35m.Cook

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Ingredients for Baked Tomato Mac N Cheese Casserole Recipe

0.13 Package elbow macaroni
0.13 can Petite Diced Tomatoes
3/4 tablespoon Butter
0.03 cup Flour
0.13 quart And half
1/4 cup Chicken Broth
1/2 cup Shredded Mild Cheddar Cheese
1/4 cup Shredded Sharp White Cheddar Cheese
As required Fresh Ground Black Pepper

Nutrition
value

370

calories per serving

22 g Fat39 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
39g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
39g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
1028mg
Iron
< 1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
712mg
Selenium
25mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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