Baked Tomato Kheema Recipe
Recipe By Better Butter
A starter and main dish, tomato stuffed with chicken kheema with pepper seasoning, dressed with fresh cucumber, fresh corn and tomatoes.
4.2
15 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tomato Kheema Recipe
- 1.50 Take tomatoes ripe but firm
- 62.50 gram chicken Kheema
- 1/4 tablespoon ginger garlic paste
- 1/4 As required Salt , tsp pepper
- teaspoon Half garam masala powder
- As required Cumin and coriander powder
- As required Fresh sweet corn to dress the dish
- As required Baby onions optional for garnish
- As required Green chillies chopped a spoon in kheema
- 0.13 cup Cheese grated
- As required coriander leaves
- As required cucumber
Nutrition
value
value
221
calories per serving
13 g Fat17 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium124mg
- Iron2mg
- Vitamin A2010mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter