0.06 cup Olive oil, preferably extra virgin olive oil
0.06 teaspoon Salt
0.03 teaspoon Black pepper
0.13 teaspoon Oregano, dried
1/4 teaspoon Garlic powder
1 tablespoon Tomato paste
1-1 ounce Tilapia fillets
1/4 Red bell pepper
1/4 Onion, large
0.13 cup Green olives, sliced
1 tablespoon Butter
Nutrition value
189
calories per serving
17 g Fat7 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
7g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
7g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
64mg
Iron
3mg
Vitamin A
505mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
50mg
Vitamin B9
283mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment