Baked Three-Bean Casserole With Crispy Bacon Recipe

Recipe By Food & Wine

Learn how to make Baked Three-Bean Casserole With Crispy Bacon

4.3
14 Rating -
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Non Vegdiet
3hr total
3hr total
Baked Three-Bean Casserole With Crispy Bacon
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ingredients serve

Ingredients for Baked Three-Bean Casserole With Crispy Bacon Recipe

  • 1/2 tablespoon Vegetable oil
  • 0.83 Garlic Cloves, Minced
  • 0.17 Green Bell Pepper, Chopped
  • 0.17 Medium onion, coarsely chopped
  • 0.17 tablespoon Minced Fresh Ginger
  • As required Kosher salt
  • 0.33 cup Sweet and sticky barbecue sauce mixed with 1/2 cup water
  • 2.58 ounce Two cans baked beans
  • 3.17 ounce One can red kidney beans, drained and rinsed
  • 3.17 ounce One can pinto beans, drained and rinsed
Nutrition
value
561
calories per serving
12 g Fat28 g Protein79 g Carbs26 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    79g
  • Fiber
    26g

MacroNutrients

  • Carbs
    79g
  • Protein
    28g
  • Fiber
    26g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    8mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    368mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    244mg
  • Manganese
    3mg
  • Phosphorus
    553mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine