Baked Thattai is a crispy and savory South Indian snack made with rice flour and spices. It is a popular dish during festivals and special occasions. Thattai is traditionally deep-fried, but this baked version offers a healthier alternative without compromising on taste. The dough is made with rice flour, urad dal flour, and spices like red chili powder, cumin seeds, and sesame seeds. The dough is then rolled into thin discs and baked until golden and crispy. Enjoy these delicious and guilt-free snacks with a cup of tea or as an appetizer.