Baked Thattai Recipe

Recipe By Slurrp

Baked Thattai is a crispy and savory South Indian snack made with rice flour and spices. It is a popular dish during festivals and special occasions. Thattai is traditionally deep-fried, but this baked version offers a healthier alternative without compromising on taste. The dough is made with rice flour, urad dal flour, and spices like red chili powder, cumin seeds, and sesame seeds. The dough is then rolled into thin discs and baked until golden and crispy. Enjoy these delicious and guilt-free snacks with a cup of tea or as an appetizer.

3.9
24 Rating -
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Vegdiet
1hr 15minstotal
1hr 15m.total
Baked Thattai
plan
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ingredients serve

Ingredients for Baked Thattai Recipe

  • 1/4 cup Rice Flour
  • 1/2 tablespoon Urad Dal Flour
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Sesame Seeds
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Asafoetida
  • 1/2 tablespoon Melted Butter
  • 0.06 cup Water

Directions: Baked Thattai Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, urad dal flour, red chili powder, cumin seeds, sesame seeds, salt, and asafoetida.
  • STEP 2.Add melted butter and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead the dough until it comes together.
  • STEP 4.Divide the dough into small portions and roll each portion into a thin disc.
  • STEP 5.Place the discs on a baking tray lined with parchment paper.
  • STEP 6.Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden and crispy.
  • STEP 7.Remove from the oven and let them cool completely before storing in an airtight container.
  • STEP 8.Serve the baked thattai as a snack or appetizer with a cup of tea or as part of a festive meal.

Cooking Tips

  • Make sure to roll the dough discs thin to achieve a crispy texture.
  • You can customize the spice level by adjusting the amount of red chili powder.
  • Store the baked thattai in an airtight container to maintain their crispiness.

Storage and Serving

  • Store the baked thattai in an airtight container at room temperature for up to 1 week.
  • Serve them as a snack with tea or coffee, or as an appetizer during parties and gatherings.
Nutrition
value
281
calories per serving
8 g Fat7 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp