Baked Tex-Mex Spaghetti Recipe

Recipe By The Recipe Critic

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Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Tex-Mex Spaghetti
plan
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ingredients serve

Ingredients for Baked Tex-Mex Spaghetti Recipe

  • 0.11 pound Ground turkey or lean ground beef
  • 0.07 cup Onion Finely Chopped
  • 0.57 tablespoon Unsalted butter
  • 0.07 cup All purpose flour
  • 0.21 cup Milk
  • 0.29 can Tomato sauce 8 oz
  • 0.14 can Diced tomatoes and green chiles 10 oz. , undrained
  • 1.14 ounce 1 package cheddar cheese . , grated
  • 1.14 ounce 1 package pepper jack cheese . , grated
  • 0.29 tablespoon Cilantro fresh chopped
  • 0.14 tablespoon Ground Cumin
  • 0.29 teaspoon Chili powder
  • 0.07 teaspoon Salt
  • 2.29 ounce 1 package angel hair pasta
Nutrition
value
375
calories per serving
14 g Fat31 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    3mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    481mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic