Baked Teriyaki Salmon Recipe
Recipe By Crunchy Creamy Sweet
Quick and easy dinner idea with lots of flavor delicious salmon baked with homemade teriyaki sauce, roasted broccoli and jasmine rice.
3.7
12 Rating -
Rate
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Teriyaki Salmon Recipe
- 3 ounce Salmon fillets
- 1/2 cup Fresh broccoli if using frozen, thaw out first
- 0.19 teaspoon Salt
- 0.13 teaspoon Black pepper
- As required Cooked rice
- 0.06 cup Chopped green onions for garnish
- 3/4 teaspoon Toasted sesame seeds for garnish
- 0.06 cup Packed brown sugar
- 0.13 cup Low sodium soy sauce
- 1/4 tablespoon Apple cider vinegar or rice vinegar
- 0.06 teaspoon Ground ginger optional
- 1/2 teaspoon Minced garlic
- 0.38 teaspoon Sesame oil
- 0.38 tablespoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
321
calories per serving
15 g Fat22 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein22g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium147mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6128mg
- Vitamin B91026mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium35mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet