Teriyaki Glazed Chicken Recipe

Recipe By Slurrp

Teriyaki glazed chicken is a popular Japanese dish that features tender chicken thighs coated in a sweet and savory teriyaki sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then grilled or pan-fried until golden and caramelized. The teriyaki glaze adds a glossy finish and enhances the flavor of the chicken. Serve this delicious dish with steamed rice and vegetables for a complete meal.

3.7
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Teriyaki Glazed Chicken
plan
Bookmark

ingredients serve

Ingredients for Teriyaki Glazed Chicken Recipe

  • 1 Boneless, Skinless Chicken Thighs
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Sesame Oil
  • as per your need For The Teriyaki Glaze
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Cornstarch

Directions: Teriyaki Glazed Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
  • STEP 2.Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Heat a grill or a pan over medium-high heat and cook the chicken thighs for about 5-6 minutes per side, or until cooked through.
  • STEP 4.While the chicken is cooking, prepare the teriyaki glaze by combining soy sauce, brown sugar, honey, and cornstarch in a saucepan. Cook over medium heat until the sauce thickens.
  • STEP 5.Brush the teriyaki glaze onto the cooked chicken thighs and cook for an additional minute on each side to caramelize the glaze.
  • STEP 6.Remove the chicken from the heat and let it rest for a few minutes before serving.
  • STEP 7.Serve the teriyaki glazed chicken with steamed rice and vegetables. Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of mirin or rice vinegar to the teriyaki glaze.
  • If you don't have a grill, you can cook the chicken thighs in a pan or bake them in the oven.
  • Make sure to let the chicken rest before slicing or serving to allow the juices to redistribute.

Storage and Serving

  • Leftover teriyaki glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the teriyaki glazed chicken as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.
Nutrition
value
117
calories per serving
5 g Fat< 1 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp