Teriyaki glazed chicken is a popular Japanese dish that features tender chicken thighs coated in a sweet and savory teriyaki sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then grilled or pan-fried until golden and caramelized. The teriyaki glaze adds a glossy finish and enhances the flavor of the chicken. Serve this delicious dish with steamed rice and vegetables for a complete meal.