Baked Teriyaki Chicken Recipe
Recipe By Diabetes Food Hub
This fan favorite chicken recipe can be whipped up at home in just a few minutes with only a handful of ingredients. The sauce is made with splenda granulated sweetener instead of sugar for a perfect balance of sweet and savory with less carbs and calories. It makes a great companion to whole grains like brown rice or quinoa and many kinds of non-starchy vegetables. This recipe brought to you by splenda, a proud supporter of the american diabetes association and diabetes food hub.
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Teriyaki Chicken Recipe
- 0.17 pound Rainbow trout fillets
- 0.08 tablespoon Olive oil
- 1/25 teaspoon Salt
- 0.08 teaspoon Salt free lemon pepper
- 1/25 teaspoon Paprika
Nutrition
value
value
117
calories per serving
6 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B123mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub