Baked Teriyaki Chicken Thighs Recipe

Name: Baked Teriyaki Chicken Thighs Recipe
Total time: 50 min
Yield: 12
Cuisine: Chinese

Recipe By Lake Geneva Country Meats

Make an easy dinner recipe with our chicken thighs and an easy to make teriyaki sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love

3.7

24 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

50m.total

10m.Prep

plan

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Ingredients for Baked Teriyaki Chicken Thighs Recipe

1 Chicken thighs
0.08 tablespoon Corn starch
0.08 tablespoon Cold water
1/25 cup White sugar
1/25 cup Soy sauce
1/50 cup Cider vinegar
0.08 Clove garlic
1/25 teaspoon Ginger
1/50 teaspoon Black pepper

Nutrition
value

calories per serving

2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lake Geneva Country Meats