Baked Teriyaki Chicken Recipe

Recipe By Lil Luna

Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. serve baked teriyaki chicken over rice for a complete meal

4.6
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Baked Teriyaki Chicken
plan
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ingredients serve

Ingredients for Baked Teriyaki Chicken Recipe

  • 0.38 pound Boneless skinless chicken breast or thighs
  • 1/4 tablespoon Corn starch
  • 1/4 tablespoon Water
  • 0.08 cup Sugar
  • 0.13 cup Soy sauce
  • 0.06 cup Apple cider vinegar
  • 1/2 teaspoon Minced garlic
  • 0.13 teaspoon Ground ginger
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Sesame seeds
Nutrition
value
427
calories per serving
23 g Fat40 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lil Luna