Baked Swiss Steak Recipe
Recipe By Taste Of Home
This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Dolores Wynne, Clearwater, Florida.
3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Swiss Steak Recipe
- 1/4 pound 3/4 beef top round steak
- 1 tablespoon All purpose flour, divided
- 1/4 teaspoon Salt
- 1 tablespoon Canola oil
- 1/2 can Stewed tomatoes
- 1/4 cup Chopped carrot
- 0.13 cup Chopped Celery
- 1/2 tablespoon Chopped Onion
- 0.13 teaspoon Worcestershire sauce
- 1 tablespoon Sharp Cheddar Cheese
Nutrition
value
value
399
calories per serving
19 g Fat38 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein38g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein38g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A1170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium50mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home