Baked Swiss Chicken Recipe
Recipe By Taste Of Home
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut.
3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
35minsCook
40m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Swiss Chicken Recipe
- 1 Boneless skinless chicken breast halves
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.08 cup White wine or chicken broth
- 1 Slices Swiss Cheese
- 0.17 cup Crushed seasoned croutons
Nutrition
value
value
17
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein3g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron0mg
- Vitamin A1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home