Lorraine Menard’s fabulous sweet-sour sauce does her proud whenever she serves these pork chops at home in Omaha, Nebraska. It’s an easy recipe to increase for a crowd, she says, and it never disappoints.
Ingredients for Baked Sweet-Sour Pork Chops Recipe
1/2 can Unsweetened crushed pineapple, undrained
1 tablespoon Cider vinegar
1/2 tablespoon Brown sugar
1/2 tablespoon Reduced Sodium Soy Sauce
0.13 teaspoon Ground ginger
1 Bone in pork loin chops
1/2 teaspoon Canola oil
1/2 Small green pepper, chopped, divided
1/2 Small onion, cut into wedges, divided
1/2 Small carrot, diced, divided
As required Hot cooked rice, optional
Nutrition value
91
calories per serving
4 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
46mg
Iron
3mg
Vitamin A
1582mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment