Baked Sweet Potatoes Stuffed With Bitter Greens Recipe

Recipe By Rachael Ray

4.6
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Baked Sweet Potatoes Stuffed With Bitter Greens
plan
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ingredients serve

Ingredients for Baked Sweet Potatoes Stuffed With Bitter Greens Recipe

  • 2.50 ounce 4 sweet potatoes
  • 3/4 ounce Sliced prosciutto
  • 0.13 cup Balsamic vinegar
  • 1.25 ounce 1 package baby arugula
  • 0.06 cup Extra virgin olive oil
Nutrition
value
196
calories per serving
16 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray