Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe

Recipe By Martha Stewart

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a mediterranean twist.

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Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme
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ingredients serve

Ingredients for Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe

  • 1/2 Small red bell peppers, halved lengthwise through stem, seeds and ribs removed
  • 1/4 cup Heaping cherry tomatoes
  • 0.38 ounce Feta cheese crumbled
  • 1/4 teaspoon Fresh thyme, coarsely chopped
  • 2 piece Basil leaves, torn into
  • As required Freshly ground pepper
Nutrition
value
235
calories per serving
6 g Fat12 g Protein31 g Carbs23 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    31g
  • Fiber
    23g

MacroNutrients

  • Carbs
    31g
  • Protein
    12g
  • Fiber
    23g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    6mg
  • Vitamin A
    1148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    1mg
  • Phosphorus
    247mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart