Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe
Recipe By Martha Stewart
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a mediterranean twist.
4.4
24 Rating -
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Add to Shopping ListIngredients for Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe
- 1/2 Small red bell peppers, halved lengthwise through stem, seeds and ribs removed
- 1/4 cup Heaping cherry tomatoes
- 0.38 ounce Feta cheese crumbled
- 1/4 teaspoon Fresh thyme, coarsely chopped
- 2 piece Basil leaves, torn into
- As required Freshly ground pepper
Nutrition
value
value
235
calories per serving
6 g Fat12 g Protein31 g Carbs23 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs31g
- Fiber23g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber23g
Fats
- Fat6g
Vitamins & Minerals
- Calcium149mg
- Iron6mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus247mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart