Ingredients for Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe
1/2 Small red bell peppers, halved lengthwise through stem, seeds and ribs removed
1/4 cup Heaping cherry tomatoes
0.38 ounce Feta cheese crumbled
1/4 teaspoon Fresh thyme, coarsely chopped
2 piece Basil leaves, torn into
As required Freshly ground pepper
Nutrition value
235
calories per serving
6 g Fat12 g Protein31 g Carbs23 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
31g
Fiber
23g
MacroNutrients
Carbs
31g
Protein
12g
Fiber
23g
Fats
Fat
6g
Vitamins & Minerals
Calcium
149mg
Iron
6mg
Vitamin A
1148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
178mg
Manganese
1mg
Phosphorus
247mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment