Baked Stuffed Catfish Fillets Recipe

Recipe By Slurrp

Baked Stuffed Catfish Fillets are a delicious and impressive seafood dish. The catfish fillets are stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, then baked to perfection. The result is a tender and flaky fish with a crispy and flavorful stuffing. Serve this dish with a side of rice or roasted vegetables for a complete and satisfying meal. 

4.1
20 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Baked Stuffed Catfish Fillets
plan
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ingredients serve

Ingredients for Baked Stuffed Catfish Fillets Recipe

  • 1 Catfish Fillets
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Melted Butter
  • 1/4 Juice Lemon

Directions: Baked Stuffed Catfish Fillets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a bowl, combine breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
  • STEP 3.Brush the catfish fillets with melted butter and sprinkle with lemon juice.
  • STEP 4.Divide the breadcrumb mixture evenly among the fillets, pressing it gently onto the surface.
  • STEP 5.Place the stuffed fillets in the greased baking dish and bake for 20-25 minutes, until the fish is cooked through and the stuffing is golden brown.

Cooking Tips

  • You can use other types of white fish like tilapia or cod instead of catfish.
  • Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve with rice or roasted vegetables for a complete meal.
Nutrition
value
313
calories per serving
7 g Fat20 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp