Baked Spinach Dip In Bread Recipe

Name: Baked Spinach Dip In Bread Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives. Shauna Dittrick, Leduc, Alberta.

3.7

25 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

1hr Cook

25m.total

25m.Prep

1hr Cook

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Ingredients for Baked Spinach Dip In Bread Recipe

1/2 Packages cream cheese, softened
1/4 cup Mayonnaise
1/4 Package frozen chopped spinach, thawed and squeezed dry
1/4 cup Shredded Cheddar Cheese
1/4 pound Sliced bacon, cooked and crumbled
0.06 cup Chopped Onion
1/4 tablespoon Dill Weed
1/4-1/2 Garlic cloves, minced
1/4 Round loaf unsliced sourdough bread
As required Assorted fresh vegetables

Nutrition
value

197

calories per serving

9 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
12g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
425mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home