Baked Spinach Artichoke Chicken Recipe
Recipe By Lively Table
This baked spinach artichoke chicken is a delicious dish to help you liven up weeknight dinners. Juicy chicken breast topped with creamy spinach artichoke topping and melted cheese will become a go-to at your family dinner table (gluten-free, nut-free).
4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spinach Artichoke Chicken Recipe
- 0.13 teaspoon Olive oil
- 3/4 Big handfuls spinach
- 0.13 cup Artichoke hearts
- 0.06 cup Plain greek yogurt
- 1/2 ounce Cream cheese
- 1/2 Cloves garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly cracked black pepper
- 1/2 tablespoon Freshly grated parmesan cheese
- 1 Small boneless, skinless chicken breasts
- 1/2 teaspoon Olive oil
- As required Sea salt
- As required Freshly cracked black pepper
- As required Garlic powder
- 0.06 cup Shredded mozzarella cheese
- 0.06 cup Freshly grated parmesan cheese
Nutrition
value
value
175
calories per serving
10 g Fat10 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium215mg
- Iron1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table