Baked Arancini Rice Balls With Spinach And Parmesan Recipe

Name: Baked Arancini Rice Balls With Spinach And Parmesan Recipe
Total time: 30 min
Yield: 10
Cuisine: Italian

Recipe By Yummy Mummy Kitchen

Baked arancini rice balls with spinach and parmesan are crisp on the outside and soft and warm on the inside. Arancini are a tasty kid-friendly vegetarian snack or dinner.

4.7

13 Rating -

Rate

Eggdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Baked Arancini Rice Balls With Spinach And Parmesan

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Ingredients for Baked Arancini Rice Balls With Spinach And Parmesan Recipe

1/20 cup All purpose flour
1/5 Eggs, lightly scrambled
1/10 cup Italian Breadcrumbs
1/5 cup Cooked short grain rice
1/10 cup Frozen spinach, thawed and water squeezed out
0.03 cup Grated Parmesan Cheese
0.07 Fresh mozzarella cheese, cut into " cubes
As required Marinara Sauce For Dipping

Nutrition
value

190

calories per serving

2 g Fat7 g Protein35 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
35g
Fiber
1g

MacroNutrients

Carbs
35g
Protein
7g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
66mg
Iron
3mg
Vitamin A
394mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen