Baked Spareribs with Apple Celery Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the spareribs by removing excess fat and membrane.
• STEP 2.Prepare the stuffing by combining apples, celery, herbs, breadcrumbs, and seasoning.
• STEP 3.Spread the stuffing on the spareribs and roll them up. Secure with kitchen twine.
• STEP 4.Place the spareribs in a baking dish, brush with sauce, and bake until tender and golden.

Cooking Tips

• Choose spareribs with a good amount of meat for a more satisfying dish.
• You can use your favorite barbecue sauce or make a homemade sauce for brushing.
• Serve with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover spareribs can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Garnish with fresh herbs like parsley or cilantro for added freshness.