Baked Spaghetti With Venison Recipe
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This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
3.6
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti With Venison Recipe
- 0.17 Package angel hair pasta
- 0.33 tablespoon Olive oil
- 0.17 pound Cubed lean venison
- 0.17 Small Onion, Diced
- 0.17 Bell Pepper, Diced
- 0.17 can Tomato paste
- 0.33 can Tomato Sauce
- 0.17 teaspoon Garlic Salt
- 1/4 teaspoon Dried Dill
- 1/4 teaspoon Dried Marjoram
- 1/4 teaspoon Italian Seasoning
- 0.67 ounce Shredded Mozzarella Cheese
Nutrition
value
value
106
calories per serving
8 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium139mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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