Parmesan Lemon Baked Spaghetti Squash With Chicken Recipe

Recipe By Inspired Taste

Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Parmesan Lemon Baked Spaghetti Squash With Chicken
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ingredients serve

Ingredients for Parmesan Lemon Baked Spaghetti Squash With Chicken Recipe

  • 1/4 Medium Spaghetti Squash
  • 1/4 tablespoon Olive oil, plus more for baking the squash
  • 1/4 tablespoon Butter
  • 0.31 pound Boneless, Skinless Chicken Thighs
  • 1/4 Lemon, halved
  • 1/2 ounce Grated parmesan, pecorino or a mixture
  • 0.13 cup Fresh parsley leaves and tender stems, chopped
Nutrition
value
386
calories per serving
25 g Fat33 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    33g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    3mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste