Baked Spaghetti Squash And Meatballs Recipe

Recipe By The Wooden Skillet

Description a whole30/paleo version of baked spaghetti.

4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Baked Spaghetti Squash And Meatballs
plan
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ingredients serve

Ingredients for Baked Spaghetti Squash And Meatballs Recipe

  • 1/4 pound Ground beef
  • 1/25 cup Almond flour
  • 0.17 Egg
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Basil
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Ground black pepper
  • 5.67 cup Cooked spaghetti squash
  • 0.17 Jar marinara sauce
  • 2 tablespoon Nutritional yeast
Nutrition
value
521
calories per serving
21 g Fat26 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    26g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    3mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Wooden Skillet