Tender spaghetti squash topped with a quick-simmered tomato sauce & creamy, cheesy gratin topping. So full of flavor you'll want to make it again and again
Ingredients for Baked Spaghetti Squash Gratin Recipe
0.17 Spaghetti squash
0.17 olive oil
0.33 Garlic cloves, minced
0.17 teaspoon Salt
1/25 teaspoon Ground black pepper
1/50 teaspoon Crushed red pepper
0.33 can Whole tomatoes, drained and coarsely chopped
0.17 teaspoon Dried oregano
0.17 teaspoon Dried thyme
0.17 part Container skim ricotta cheese
0.08 freshly grated parmesan cheese
0.17 teaspoon Dried oregano
0.17 teaspoon Dried thyme
0.08 teaspoon Salt
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment