Baked Spaghetti Potluck Casserole Recipe
Recipe By Taste Of Home
This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota.
3.9
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Potluck Casserole Recipe
- 0.08 Package spaghetti
- 0.13 pound Ground Beef
- 0.08 Medium onion, chopped
- 1/25 cup Chopped Green Pepper
- 0.08 can Condensed cream of mushroom soup, undiluted
- 0.08 can Condensed tomato soup, undiluted
- 0.08 can Tomato Sauce
- 0.08 cup Water
- 0.17 tablespoon Brown sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Dried Marjoram
- 1/25 teaspoon Dried rosemary, crushed
- 1/100 teaspoon Garlic Salt
- 0.08 cup Shredded part skim mozzarella cheese, divided
Nutrition
value
value
170
calories per serving
11 g Fat15 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home