Baked Spaghetti Lasagna Recipe

Recipe By Lets Dish Recipes

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce.

3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Spaghetti Lasagna
plan
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ingredients serve

Ingredients for Baked Spaghetti Lasagna Recipe

  • 1.33 ounce Uncooked spaghetti
  • 0.33 cup Shredded mozzarella cheese
  • 0.08 cup Ricotta cheese
  • 0.06 cup Sour cream
  • 0.33 ounce Cream cheese, softened
  • 0.06 cup 1/2 and 1/2
  • 1/25 cup Grated parmesan cheese, divided
  • 0.17 teaspoon Italian seasoning
  • 0.17-1/4 Cloves garlic, minced
  • NaN As required Salt and pepper, to taste
  • 0.08 teaspoon Oil
  • 0.08 Small onion, diced
  • 0.08 pound Italian sausage
  • 0.08 Jar spaghetti sauce
  • As required Fresh basil for garnish, optional
Nutrition
value
282
calories per serving
16 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    2mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes