Baked Spaghetti Lasagna Recipe

Recipe By 12 Tomatoes

When youre craving italian, choosing between some of the greats can feel like an awfully difficult choice. Should we do a meaty spaghetti tonight? Or maybe a cheesy layered lasagna sounds better? But why not go ahead and have them both Our baked spaghetti lasagna lets you do that in just one dish. Its a layered, bubbly oven-baked affair complete with tender strands of red-sauced spaghetti and layers of creamy (and cheesy) ricotta goodness. My family thinks its truly the best of both worlds and i think yours will too.

4.2
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Baked Spaghetti Lasagna
plan
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ingredients serve

Ingredients for Baked Spaghetti Lasagna Recipe

  • 4 ounce Spaghetti
  • 0.67 cup Mozzarella cheese, grated
  • 0.17 Container ricotta cheese
  • 0.17 Large egg
  • 0.17 cup Sour cream
  • 0.08 cup Parmesan cheese, grated and divided
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried basil
  • 0.17 pound Ground beef
  • 0.83 cup Marinara sauce
Nutrition
value
478
calories per serving
27 g Fat41 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    41g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    598mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    586mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes