Baked Spaghetti I Recipe

Name: Baked Spaghetti I Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, cheddar cheese and cream of mushroom soup. Top with parmesan and bake for a people-pleasing main dish.

4.4

15 Rating -

Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

45minsCook

1hr 5m.total

10m.Prep

45m.Cook

plan

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ingredients serve

serve1

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Ingredients for Baked Spaghetti I Recipe

1.50 ounce Spaghetti
0.13 cup Chopped Onions
0.13 cup Chopped green bell peppers
0.13 pound Lean Ground Beef
0.13 can Diced Tomatoes
0.13 can Mushrooms, drained
0.13 teaspoon Dried oregano
1/4 cup Shredded Mild Cheddar Cheese
0.13 can Condensed cream of mushroom soup
0.03 cup Water

Nutrition
value

241

calories per serving

15 g Fat22 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
22g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
358mg
Iron
2mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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