Ingredients for Baked Spaghetti From Borden® Cheese Recipe
1/4 Package spaghetti, cooked and drained
1/4 cup Chopped Onion
1/4 cup Chopped Green Bell Pepper
1/4 tablespoon Butter
1/4 pound Ground Beef
1/4 can Tomatoes with liquid, chopped
1/4 can Mushrooms, drained
1/4 can Sliced ripe olives, drained
1/2 cup Borden shredded mild cheddar cheese
1/4 can Condensed cream of mushroom soup, undiluted
As required Grated Parmesan Cheese
Nutrition value
469
calories per serving
30 g Fat45 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
45g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
45g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
706mg
Iron
4mg
Vitamin A
498mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
687mg
Selenium
27mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment