Baked Spaghetti From Borden® Cheese Recipe

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This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

3.5
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Spaghetti From Borden® Cheese
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ingredients serve

Ingredients for Baked Spaghetti From Borden® Cheese Recipe

  • 1/4 Package spaghetti, cooked and drained
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Green Bell Pepper
  • 1/4 tablespoon Butter
  • 1/4 pound Ground Beef
  • 1/4 can Tomatoes with liquid, chopped
  • 1/4 can Mushrooms, drained
  • 1/4 can Sliced ripe olives, drained
  • 1/2 cup Borden shredded mild cheddar cheese
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • As required Grated Parmesan Cheese
Nutrition
value
469
calories per serving
30 g Fat45 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    45g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    706mg
  • Iron
    4mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    687mg
  • Selenium
    27mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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