Baked Spaghetti Casserole Recipe

Name: Baked Spaghetti Casserole Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By No. 2 Pencil

4.8

13 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Baked Spaghetti Casserole Recipe

1/10 pound Lean ground beef
1/10 pound Uncooked cut spaghetti or regular spaghetti noodles broken into pieces
1/10 Small onion diced
1/5 Cloves of garlic minced
1/5 tablespoon Olive oil
1/5 tablespoon Olive oil
2.80 ounce 1 can of crushed tomatoes
1.50 ounce 1 can of tomato sauce
1/10 cup Low sodium chicken broth
0.30 cup Shredded cheddar cheese
As required Kosher salt and freshly ground pepper to taste

Nutrition
value

486

calories per serving

22 g Fat29 g Protein41 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
29g
Carbs
41g
Fiber
4g

MacroNutrients

Carbs
41g
Protein
29g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
440mg
Iron
2mg
Vitamin A
1276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
470mg
Selenium
23mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No. 2 Pencil