Baked Spaghetti Casserole Recipe
Recipe By Food & Wine
Learn how to make Baked Spaghetti Casserole.
4.6
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Casserole Recipe
- 3/4 tablespoon Extra virgin olive oil
- 3/4 Garlic Cloves, Finely Chopped
- 1/4 Onion chopped
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 can Whole tomatoes in juice
- 1/4 pound Dried Spaghetti
- 0.38 cup Shredded Mozzarella Cheese
Nutrition
value
value
249
calories per serving
19 g Fat12 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium292mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus198mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine