Baked Spaghetti Recipe
Recipe By The Girl Who Ate Everything
This baked spaghetti recipe is a great dish for potlucks and a great italian casserole to take to a family for dinner. It's also freezer friendly.
4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Recipe
- 1/10 pound Spaghetti
- 1/10 pound Ground Beef
- 1/10 Medium Onion, Chopped
- 1/5 Cloves Of Garlic, Minced
- 1/10 Jar
- 1/20 teaspoon Seasoned Salt
- 1/10 teaspoon Italian seasonings
- 1/5 Eggs
- 0.03 cup Grated Parmesan Cheese
- 1/2 tablespoon Butter, melted and slightly cooled
- 1.60 ounce Ricotta Cheese
- 0.30 cup Shredded Mozzarella Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything