Baked Sour Cream Chile Rice Recipe

Recipe By 12 Tomatoes

Its rare that i do much more with rice than serve it plain as a side, but this baked sour cream chile rice has a way of compelling you to up your side dish game into something more. Its a dish with zesty mexican flair thanks to spicy green chiles and sweet corn, cilantro and monterey jack cheese but its also creamy and comforting. Because of all that flavor and the creamy, cheesy texture, its so much more than a side dish its more of a showstopper

5
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Sour Cream Chile Rice
plan
Bookmark

ingredients serve

Ingredients for Baked Sour Cream Chile Rice Recipe

  • 2.33 ounce Chicken
  • 0.17 cup Uncooked long grain white rice
  • 0.17 cup Sour cream
  • 0.17 can Diced green chilies
  • 1/4 cup Monterey jack cheese, shredded
  • 0.17 can Corn, drained
  • 1/25 cup Fresh cilantro, chopped
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
220
calories per serving
3 g Fat18 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By 12 Tomatoes