Baked Soft Pretzels And Beer Cheese Recipe

Name: Baked Soft Pretzels And Beer Cheese Recipe
Yield: 8
Cuisine: Swiss

Recipe By Honest Cooking

4.4

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Ingredients for Baked Soft Pretzels And Beer Cheese Recipe

1/4 pound Pizza Dough
1/2 tablespoon Unsalted Butter Melted
As required Coarse Salt For Sprinkling
As required Flour as needed
0.63 tablespoon Baking soda
1/4 tablespoon Unsalted butter
1/4 tablespoon Flour
0.03 cup Whole milk
0.06 cup Beer
1 ounce Shredded Cheddar Cheese
0.06 tablespoon Worcestershire sauce
0.06 teaspoon Paprika

Nutrition
value

calories per serving

6 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
8g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
274mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking