Baked Shrimp Wontons Recipe

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These creamy baked wonton cups, filled with shrimp and water chestnuts, are an easy and crowd-pleasing appetizer for your next dinner party.

4.4
28 Rating -
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38minstotal
20minsPrep
18minsCook
38m.total
20m.Prep
18m.Cook
Baked Shrimp Wontons
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ingredients serve

Ingredients for Baked Shrimp Wontons Recipe

  • As required Cooking spray
  • 12 Wonton Wrappers
  • 1 cup Peeled And Deveined Shrimp
  • 1/2 cup Diced water chestnuts
  • 0.33 cup Mayonnaise
  • 1/4 cup Chopped green onion, divided
  • 2 teaspoon Sesame oil
  • 1/2 teaspoon Finely Chopped Fresh Ginger
Nutrition
value
417
calories per serving
22 g Fat35 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    4mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    66mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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