Baked Shrimp Wontons Recipe
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These creamy baked wonton cups, filled with shrimp and water chestnuts, are an easy and crowd-pleasing appetizer for your next dinner party.
4.4
28 Rating -
Rate
38minstotal
20minsPrep
18minsCook
38m.total
20m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Shrimp Wontons Recipe
- As required Cooking spray
- 12 Wonton Wrappers
- 1 cup Peeled And Deveined Shrimp
- 1/2 cup Diced water chestnuts
- 0.33 cup Mayonnaise
- 1/4 cup Chopped green onion, divided
- 2 teaspoon Sesame oil
- 1/2 teaspoon Finely Chopped Fresh Ginger
Nutrition
value
value
417
calories per serving
22 g Fat35 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein35g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein35g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium256mg
- Iron4mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium66mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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