Baked Shrimp With Rice Recipe
Recipe By Better Homes and Gardens
Comfort food alert This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.
4
19 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Shrimp With Rice Recipe
- 2 ounce Fresh or frozen, peeled and deveined cooked shrimp
- 0.33 tablespoon Butter
- 0.08 cup Chopped onion
- 1/25 cup Chopped green or red sweet pepper
- 0.33 cup Cooked white rice
- 1.79 ounce 1 can condensed cream of shrimp or cream of celery soup
- 0.08 cup 1/2 and half or light cream
- 0.33 tablespoon Dry sherry
- 0.17 teaspoon Lemon juice
- 1/25 teaspoon Salt
- 1/50 teaspoon Cayenne pepper
- 1/2 tablespoon Sliced almonds, toasted
- As required Snipped fresh cilantro
Nutrition
value
value
578
calories per serving
20 g Fat30 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein30g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens