Baked Shrimp Scampi With Bread Crumbs Recipe
Recipe By Well Plated
An easy version of ina garten's baked shrimp scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners. Juicy shrimp layered in a casserole dish, topped with buttery garlic bread crumbs, then baked until golden and crispy. Enjoy it on its own or serve it over fettuccini for a delicious meal that will make you feel like you are in a restaurant
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1hr 35minstotal
30minsPrep
12minsCook
1hr 35m.total
30m.Prep
12m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Baked Shrimp Scampi With Bread Crumbs Recipe
- 0.33 pound Jumbo Shrimp Deveined And Peeled, Tails On Or Off
- 1/2 tablespoon Extra Virgin Olive Oil Divided
- 0.67 tablespoon Lemon Juice Divided, Plus Additional Lemon Wedges For Serving
- 0.33 teaspoon Kosher Salt Divided
- 0.08 teaspoon Ground Black Pepper Divided
- 1/25 cup Unsalted butter
- 0.67 Cloves garlic minced
- 0.17 Small Shallot Minced
- 0.33 tablespoon Minced Fresh Parsley
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.17 Large egg yolk
- 0.11 cup Panko Bread Crumbs Whole Wheat If Possible
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated