Baked Shrimp Risotto Recipe
Recipe By Food & Wine
Learn how to make Baked Shrimp Risotto
4.2
28 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Shrimp Risotto Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1.25 Garlic Cloves, Sliced
- 1/4 cup Arborio Rice
- 0.88 cup Low sodium chicken broth
- 0.13 cup Freshly grated parmigiano reggiano cheese, plus more for garnish
- 5 Cooked shelled large shrimp
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Fresh lemon juice
- As required Kosher salt
Nutrition
value
value
1490
calories per serving
68 g Fat126 g Protein90 g Carbs5 g FiberOther
Current Totals
- Fat68g
- Protein126g
- Carbs90g
- Fiber5g
MacroNutrients
- Carbs90g
- Protein126g
- Fiber5g
Fats
- Fat68g
Vitamins & Minerals
- Calcium416mg
- Iron8mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B128mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper1mcg
- Magnesium243mg
- Manganese3mg
- Phosphorus1231mg
- Selenium205mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine