Baked Shrimp Curry Recipe

Recipe By Slurrp

Baked Shrimp Curry is a flavorful and aromatic dish that combines succulent shrimp with a rich and creamy curry sauce. The shrimp is marinated in a blend of spices and then baked to perfection, resulting in a tender and juicy texture. The curry sauce is made with a combination of coconut milk, tomatoes, and a variety of spices, creating a deliciously creamy and fragrant base. This dish is perfect for seafood lovers who enjoy a spicy and comforting curry.

3.5
10 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Baked Shrimp Curry
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ingredients serve

Ingredients for Baked Shrimp Curry Recipe

  • 0.13 pound Shrimp, Peeled And Deveined
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • 0.13 tablespoon Lemon Juice
  • 1/4 tablespoon Oil
  • 0.13 Onion, Finely Chopped
  • 0.13 tablespoon Ginger, Grated
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 Green Chilies, Finely Chopped
  • 0.13 tablespoon Curry Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 cup Coconut Milk
  • 0.13 cup Diced Tomatoes
  • as needed Fresh Cilantro, For Garnish

Directions: Baked Shrimp Curry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, combine the shrimp with turmeric, chili powder, salt, and lemon juice. Mix well and let it marinate for 15 minutes.
  • STEP 3.Place the marinated shrimp on a baking sheet and bake for 10-12 minutes, or until the shrimp is cooked through.
  • STEP 4.In a large pan, heat oil over medium heat. Add onions and cook until they turn translucent.
  • STEP 5.Add ginger, garlic, and green chilies to the pan. Cook for another 2 minutes.
  • STEP 6.Add the curry powder, cumin, coriander, and turmeric to the pan. Stir well to coat the onions and spices.
  • STEP 7.Pour in the coconut milk and diced tomatoes. Stir to combine.
  • STEP 8.Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  • STEP 9.Add the baked shrimp to the curry sauce and cook for an additional 2 minutes.
  • STEP 10.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • Make sure to not overcook the shrimp as it can become rubbery.
  • Adjust the spice level according to your preference by adding more or less chili powder and green chilies.
  • For a creamier sauce, you can add a tablespoon of yogurt or cream to the curry.

Storage and Serving

  • Leftover baked shrimp curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
  • Serve the baked shrimp curry with steamed rice or naan bread for a complete and satisfying meal.
Nutrition
value
719
calories per serving
22 g Fat34 g Protein94 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    34g
  • Carbs
    94g
  • Fiber
    4g

MacroNutrients

  • Carbs
    94g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    6mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    467mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp