Baked Shrimp And Feta Recipe

Recipe By Rachael Ray

4.4
24 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Baked Shrimp And Feta
plan
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ingredients serve

Ingredients for Baked Shrimp And Feta Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 0.13 Juice lemon, plus wedges for serving
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 Onions, finely chopped
  • 1/2 Cloves Garlic, Finely Chopped
  • 0.13 cup Tomato puree
  • 1/4 tablespoon Fresh oregano leaves, chopped
  • 0.13 Bay leaf
  • As required Salt and pepper
Nutrition
value
478
calories per serving
29 g Fat31 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    31g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    3mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    366mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray