Baked Shredded Carrots Recipe

Name: Baked Shredded Carrots Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. Carole Hartwig, Horicon, Wisconsin.

18 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Baked Shredded Carrots Recipe

1 cup Shredded Carrots
0.13 cup Chopped Green Onions
0.33 tablespoon Sugar
0.08 teaspoon Salt
0.08 teaspoon Celery salt
1/25 cup Butter, Cubed

Nutrition
value

calories per serving

2 g Fat2 g Protein16 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
16g
Fiber
8g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
1mg
Vitamin A
4060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home