Baked Shells With Meat Sauce Recipe

Recipe By Slurrp

Baked Shells With Meat Sauce is a comforting and satisfying pasta dish that is perfect for family dinners. This dish features large pasta shells filled with a flavorful meat sauce, topped with cheese, and baked until bubbly and golden. It is a great make-ahead meal that can be prepared in advance and baked when ready to serve. The combination of tender pasta, savory meat sauce, and melted cheese is sure to be a crowd-pleaser!

4.5
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Baked Shells With Meat Sauce
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Ingredients for Baked Shells With Meat Sauce Recipe

  • 1/10 pound Large Pasta Shells
  • 1/10 pound Ground Beef
  • 1/10 Onion, Chopped
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 Bell Pepper, Chopped
  • 1/10 can Tomato Sauce
  • 1/10 can Diced Tomatoes
  • 1/10 teaspoon Italian Seasoning
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/5 cup Shredded Cheese

Directions: Baked Shells With Meat Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.Cook the pasta shells according to the package instructions, then drain and set aside.
  • STEP 3.In a skillet, cook ground beef until browned, then add onion, garlic, and bell pepper and cook until softened.
  • STEP 4.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper, and simmer for 10 minutes.
  • STEP 5.In a bowl, combine the cooked pasta shells with the meat sauce.
  • STEP 6.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
  • STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve hot as a main dish with a side salad or garlic bread.

Cooking Tips

  • You can use any type of ground meat you prefer, such as beef, turkey, or pork.
  • Feel free to add other vegetables like mushrooms or zucchini to the meat sauce.
  • You can prepare the dish in advance and refrigerate it until ready to bake.

Storage and Serving

  • Leftover baked shells can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the shells in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
  • Serve the baked shells as a main dish with a side salad or garlic bread.
Nutrition
value
209
calories per serving
10 g Fat17 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp