Baked Shells With Roasted Red Pepper Cream Sauce And Italian Sausage Recipe
Recipe By Serious Eats
A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so i pure the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, fontina, and asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.
4.9
22 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Shells With Roasted Red Pepper Cream Sauce And Italian Sausage Recipe
- 0.83 Medium red peppers
- 0.17 tablespoon Olive oil
- 0.17 pound Hot or sweet italian sausage, casings removed
- 0.17 Medium Onion, Finely Chopped
- 0.33 Cloves Garlic, Minced
- 0.08 cup Puraed, canned tomatoes
- 0.08 cup Heavy cream
- 0.08 cup 1 2 and 1 2
- 0.42 tablespoon Ricotta Cheese
- 0.13 cup Shredded Fontina Cheese
- 0.08 cup Finely shredded, aged asiago cheese, plus additional for garnishing
- 0.17 Package medium size shells, cooked al dente in salted water, drained and rinsed under cold running water
- As required Kosher salt
Nutrition
value
value
246
calories per serving
14 g Fat20 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats