Scotch Eggs Recipe

Recipe By My Gorgeous Recipes

Baked scotch eggs, a healthier, and lighter variation of the classic british starter. great a party food for any occasion.

3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Scotch Eggs
plan
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ingredients serve

Ingredients for Scotch Eggs Recipe

  • 0.17 pound Sausage meat
  • 1 Egg
  • 0.17 cup Plain flour
  • 0.33 Egg
  • 0.17 cup Breadcrumbs
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black pepper
  • 0.17 teaspoon Mixed dried herbs
  • As required Cooking oil spray
Nutrition
value
311
calories per serving
15 g Fat16 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes