Ingredients for Butter Parmesan Baked Scallops Recipe
1/4 pound Sea Scallops
1 tablespoon Butter melted
3/4 Garlic cloves pressed
As required Salt
0.08 cup Panko Bread Crumbs
3/4 tablespoon Grated Parmesan Cheese
0.13 cup Shredded parmesan cheese for topping
Nutrition value
164
calories per serving
2 g Fat14 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
14g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
14g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
276mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
234mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment