Baked Scalloped Potatoes Recipe
Recipe By Taste Of Home
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York.
3.8
25 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Scalloped Potatoes Recipe
- 2.25 teaspoon All purpose flour
- 0.38 cup Milk
- 0.13 teaspoon Salt
- dash Pepper
- 1 Medium baking potatoes, peeled and thinly sliced
- 1/4 cup Thinly sliced onion
- 1/4 cup Soft Bread Crumbs
- 1/2 tablespoon Butter melted
Nutrition
value
value
353
calories per serving
9 g Fat12 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein12g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home