Baked Savannah Red Rice With Bacon Tomatoes And Onions Recipe

Recipe By Slurrp

Baked Savannah Red Rice with Bacon, Tomatoes, and Onions is a flavorful and hearty dish that combines the rich flavors of bacon, sweet tomatoes, and caramelized onions with the nutty taste of red rice. This Southern-inspired recipe is perfect for a comforting family dinner or a potluck gathering. The rice is cooked in a savory broth, then baked to perfection, resulting in a deliciously tender and flavorful side dish.

4.4
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Baked Savannah Red Rice With Bacon Tomatoes And Onions
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Ingredients for Baked Savannah Red Rice With Bacon Tomatoes And Onions Recipe

  • 3/4 Slices Of Bacon
  • 0.13 Large Onion, Thinly Sliced
  • 0.38 cloves Cloves Of Garlic, Minced
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Red Rice
  • 1/2 cup Chicken Broth
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Baked Savannah Red Rice With Bacon Tomatoes And Onions Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large oven-safe skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  • STEP 3.Add the onions to the skillet and cook until caramelized, about 10 minutes. Stir in the garlic and cook for an additional minute.
  • STEP 4.Add the tomatoes, red rice, chicken broth, salt, and pepper to the skillet. Stir well to combine.
  • STEP 5.Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 45 minutes, or until the rice is tender and the liquid is absorbed.
  • STEP 6.Remove the skillet from the oven and let it rest for 5 minutes. Fluff the rice with a fork before serving.
  • STEP 7.Crumble the reserved bacon and sprinkle it over the rice. Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can use smoked bacon.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
  • You can substitute the chicken broth with vegetable broth for a vegetarian version of this dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rice in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the Baked Savannah Red Rice as a side dish with grilled meats or as a main course with a side of vegetables.
Nutrition
value
195
calories per serving
1 g Fat5 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp