Ingredients for Baked Sausages with Apples Sheet Pan Dinner Recipe
4 Large pork sausages
2 Large apples, cored and cut into cubes, i used granny smith
5.50 pound Fingerling potatoes
1/2 pound Baby carrots
1 Large red onion, cut into wedges
2 tablespoon Sage leaves, chopped
2 tablespoon Fresh rosemary, chopped
2 tablespoon Honey
3 tablespoon Olive oil
As required Salt and pepper to taste
Nutrition value
2571
calories per serving
57 g Fat46 g Protein457 g Carbs92 g FiberOther
Current Totals
Fat
57g
Protein
46g
Carbs
457g
Fiber
92g
MacroNutrients
Carbs
457g
Protein
46g
Fiber
92g
Fats
Fat
57g
Vitamins & Minerals
Calcium
1491mg
Iron
53mg
Vitamin A
7325mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
46mg
Vitamin B6
4mg
Vitamin B9
667mcg
Vitamin B12
0mcg
Vitamin C
740mg
Vitamin E
11mg
Copper
4mcg
Magnesium
940mg
Manganese
6mg
Phosphorus
1349mg
Selenium
27mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment