Baked Satay Burgers Recipe
Recipe By Betty Crocker
Thailand's most famous dish, satay, gets a clever makeover as an all-american burger in this fusion recipe.
5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Satay Burgers Recipe
- 0.31 pound Ground chicken or turkey
- 1 Flatbreads
- As required Lettuce leaves
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Creamy peanut butter
- dash Dash red pepper sauce
- 1/2 tablespoon Seasoned rice vinegar
- 1/4 tablespoon Reduced sodium soy sauce
- 1/4 tablespoon Creamy peanut butter
- 1/4 teaspoon Grated gingerroot
Nutrition
value
value
291
calories per serving
16 g Fat30 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker